A little update on John's condition...
John was released from the hospital Sunday evening with instructions to go back to the ER or urgent care for a blood transfusion if he had an increase in the following: nausea, rapid heartbeat, shortness of breath, etc.
His hemoglobin was about an 8 on Sunday which was right on the brink of needing a blood transfusion but the Dr. figured that he was a young healthy guy and would probably be able to improve without it. Plus there are risks with having a transfusion such as having an immune reaction or getting other germs.
So we decided to fight his low hemoglobin and anemia by
treating it at home with iron supplements and high-iron foods.
Here is a day in the life of my wonderful husband John in terms of eating:
7:00 am 3 eggs with salsa and fluoridix supplement (14.8 mg iron)
9:00 am green smoothie (spinach, orange juice, frozen bananas, frozen strawberries) - 1.6 mg iron
12:00 Lunch- steak sandwich - 4.6 mg iron
3:00 snack- protein bar - 5 mg iron
6:30 Dinner- 2 hamburger patties (grass-fed beef mixed with some beef liver) - 3.0 mg iron
Snacks that are high in iron:
- apricots
- prunes, prune juice (John doesn't like these!)
- prenatal multivitamin (because they are high in iron!) - 27 mg iron
So in total, John got anywhere from probably
40-56 mg iron Monday through Wednesday. He needs Vitamin B12, Folate, and iron to rebuild red blood cells. It takes 5-7 days to rebuild the cells so John needed some good raw materials to work with.
Monday through Wednesdays John was feeling a lot of the symptoms of anemia. When he would lay down for a nap he would get a racing heart, at night he would have some insomnia, if he didn't eat every 2 hours or so he would feel shaky, and he would get dizzy if he got up too quickly. He also showed evidence of jaundice in his skin and eyes.
Thursday was a big turn around day so I've been a little more lenient on food and supplement intake. Today (Sunday) a week after being discharged he would say he is at 85-90%. He gets a little dizzy still sometimes and his skin is a little pale but other than that he's doing much better. We go see our general doctor tomorrow to redo blood work to see if he's improved. I'm hoping for a hemoglobin of at least 9.5 or better!
Some things we're excluding: caffeine (inhibits iron absorption), alcohol (John would maybe have a beer a week or less but malaria and the drugs to treat it do a number on your liver so he is going to take a break for 3-6 months)
Other hints to improve your iron... always take it with vitamin C which helps it's absorption.
John was able to understand what pregnancy feels like in terms of hunger... we were eating a pregnancy diet together... eating every 2 hours... lots of iron, etc! Despite not wanting John to have to experience what he had to experience, I enjoyed spending time with him this week, eating together, and using my layman's nutrition knowledge to help him heal.